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Recipes - Other Recipes - Canning Recipes
4 Lbs. whole green beans (about 4 quarts)
1/4 tsp. crushed red pepper per pint jar
1/2 tsp. whole mustard seed per pint jar
1/2 tsp. dill seed per...
Nancy says, "Since it is rhubarb season, I am sending by far my husband's favorite jam recipe. Please try it, you'll love it as much as...
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