Kind of an odd dish, but make it once and you will be hooked. I make enough for 4 breakfasts at a time.
Use a 2 qt covered baking dish Mix...
This is a quick breakfast recipe (I adapted from my new diet Cinch!). It is fat free, sugar free, salt free, and very filling. It keeps me going...
Use anytime in replacement of maple syrup, such as on pancakes and waffles, to top french toast, or drizzled on ice cream.
1 box yellow cake mix
5 1/2 cups all-purpose flour
2 packages yeast
2 1/2 cups warm water
butter - at room temperature
Make it the night before for a hot, delicious breakfast!
Batter keeps up to six weeks in refrigerator so you can have fresh muffins every day!