Yogurt Fruit Salad

Maty Gould-DeMong

2 green apples
2 peaches
1 cup of grapes
1/2 pint blueberries
15 strawberries

To the fruit, add 4 tbsp. Pina Colada yogurt, 3 tbsp. chopped pecans. Mix together and chill a bit before serving. * This recipe can use any kind of fruit that is in season.

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