Tri-colored Macaroni Salad

Linda G. Liang

1 box of Ronzoni tri-colored macaroni
1 pkg. of Hormel pepperoni
1 bunch of broccoli crowns
2-3 carrots sliced
1 cruet of Good Seasonings Italian dressing
1 tsp. of cayenne pepper

Simmer broccoli and carrots in water for 5 minutes. Drain and set aside. Cook the macaroni until it is al dente. Add the cooked veggies and the Italian dressing. Season with cayenne pepper. Toss, refrigerate, then enjoy.

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