Texas Hash

Sharon Cumings

1 lb. ground beef
3 lg onions, sliced
1 lg green pepper, chopped
1 can(16 oz) tomatoes
1/2 c. uncooked regular rice
2 tsp. salt
1-2 tsp. chili powder
1/8 tsp. black pepper
Heat oven to 350 degrees. In large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Stir in tomatoes, rice, salt, chili powder and pepper; heat through. Pour into ungreased 2qt. casserole. Cover; bake 1 hour. 4-6 servings.

Post a comment
To comment on this article you must be logged in. Not a member?


No comments have been posted. Be the first!


Forgot password?