Tater Tot Casserole

Janoe Steele

2 lbs. lean ground beef
2 lbs. pkg. frozen tater tots
1 can light cream of mushroom soup
grated cheese

Pat raw ground beef in the bottom of a 9x13 cake pan, spread soup over beef, sprinkle grated cheese over top, cover with tater tots, and add more grated cheese on top. Cover with foil, and bake at 350° F for 45 minutes. Uncover and bake additional 15 minutes. Serve with salad or vegetable and warm bread, if desired.

Post a comment
To comment on this article you must be logged in. Not a member?


No comments have been posted. Be the first!


Forgot password?