Taco Salad

peterw129@hotmail.com

l head iceberg lettuce
l can kidney beans
l 8 oz. container sour cream
Mayonnaise
Grated cheese (Cheddar, Monterey Jack, or whatever you like)
1 can black olives
l to 2 lbs. hamburger
l bottle taco seasoning
l bag of corn chips

Brown hamburger, add jar taco sauce and the same amount of water as the taco sauce. Simmer until all juice is absorbed into the meat. When done put in fridge to cool.

Combine shredded lettuce, beans, olives and cheese in a big bowl, and add cooled meat. Mix sour cream and enough mayonnaise to make dressing and mix into salad. Refrigerate for 2 hours.

Post a comment
To comment on this article you must be logged in. Not a member?

USER COMMENTS

No comments have been posted. Be the first!

Login:

Forgot password?