Sweet and Sour Green Beans

Elaine Mowen, Newton Falls, OH

6 cans of green beans, drained
8 slices of bacon
1 small onion, chopped
1/2 cup of cider vinegar
1 cup of sugar

In a fry pan, fry bacon, remove, and set aside. In the bacon grease, sautee onion. Add to onion, vinegar and sugar and simmer until clear. Crumble the bacon into the liquid. Pour over the beans and serve warm.

Post a comment
To comment on this article you must be logged in. Not a member?

USER COMMENTS

bean recipe
Curious, but how many servings is this? How much frozen beans would it be as I do not use canned at all because of sodium content of canned. Sounds like a REAL GOOD side dish. I know I will cut it down to probably 4 or less servings.

Login:

Forgot password?