2 1/2 lb. ground round
1/2 c. celery (chopped)
1/2 c. onion (chopped)
1/3 c. brown sugar
1/4 c. vinegar
2 c. catsup
1 tbsp. mustard

Cook ground round, onion, and celery until meat is browned. Add sugar, mustard, and vinegar. Mix well. Add catsup and simmer for 1 hr.

This is even better made the day before, refrigerated overnight and then reheated. Works well in a crock pot.