Super Salad

Martha Aschim, Marinette, WI

1 clove garlic, chopped
1/4 cup pinenuts
1/4 cup hard salami cut into small pieces
1/4 to 1/3 cup good olive oil
1 bunch Romaine lettuce
1/4 cup Parmesan cheese

Cook first three ingredients in olive oil until salami is crisp. While still warm, pour over 1 bunch of Romaine lettuce, rinsed and torn. If you have some fresh basil leaves, add to salad greens for great flavor! Sprinkle 1/4 cup or more of Parmesan cheese and grind fresh black pepper on top.

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Super Salad success
I've been making this recipe since 2004, it is so delicious, I just stumbled across it again as I was sifting through papers from a move two years ago....I had forgotten about it. I'm making it for supper tonight, it's 5 star in my book, use Genoa salami and cut into bite size pieces, cook it first, add the nuts..just brown them, then add the garlic and proceed with recipe. Enjoy!


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