1 clove garlic, chopped
1/4 cup pinenuts
1/4 cup hard salami cut into small pieces
1/4 to 1/3 cup good olive oil
1 bunch Romaine lettuce
1/4 cup Parmesan cheese

Cook first three ingredients in olive oil until salami is crisp. While still warm, pour over 1 bunch of Romaine lettuce, rinsed and torn. If you have some fresh basil leaves, add to salad greens for great flavor! Sprinkle 1/4 cup or more of Parmesan cheese and grind fresh black pepper on top.