Spinach Bacon Quiche

Jeanette Cummings

1 refrigerated pkg cresent rolls
14 c grated onion
1 cup grated swiss cheese
6 eggs
1/2 cup milk
2 t. worchestershire sauce
8 slices bacon cooked cooled and crumbled
1 8z pkg frozen chopped spinach cooked and drained

Roll out rolls in 9 in pie plate cover with cheese and onion Pour over mixture of egg, milk and W. sauce. Press spinach into egg mixture Add bacon too top and press in. Sprinkle with Parmasean Cheese Bake 350 for 40-45 minutes This is the best quiche and I always get rave reviews

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