Shoo Fly Chicken

Betty Zhe

l package of frozen chicken breasts, usually 6.
2 16 oz jars of White corn and Black Bean Salsa

Put frozen chicken(you do not have to rinse chicken)in crock pot. Pour both jars of salsa over frozen chicken. Cook on low 10-12 hours or on high 6-8 hours. When done, shred chicken into salsa and serve over corn chips and top with graded cheddar cheese and sour cream. For a smaller amount, use 3 chicken breasts and one jar of salsa.

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