Scalloped Corn Ohio Style

Received from Carol Jimenez

2 cans corn, drained
Squares of butter
Crushed crackers
Salt and Pepper
Milk to cover

Put all ingredients in a buttered dish bake for approximately 30 to 45 minutes at 350° F.

I serve with salmon patties and a salad.

Post a comment
To comment on this article you must be logged in. Not a member?

USER COMMENTS

No comments have been posted. Be the first!

Login:

Forgot password?