3 cans cream style corn
6 eggs
3 cups Rice Krispies

Beat eggs slightly and add to corn. Fold in Rice Krispies. Place in a buttered 9x13 pan and dot with 1 stick margarine. Bake at 350°F for 1 hour or until set.

Batch can be made smaller. This is a good one for potlucks. It comes out tasting sweeter and with a wonderful crisp top!