Sausage Roll Ups

Jana Dahmen

1 small tube mild sausge
1 8oz. size cream cheese
2 cans of crescent rolls

Brown sausage & crumble as it cooks. Turn off heat & immediately stir in cream cheese which will melt as you stir. Spray an 8x10 pan. Spread some of meat mixture on each crescent triangle & roll up from large end. Place in pan.....any remaining filling should be spooned around rolls. Bake according to package instructions.....make sure that rolls are cooked through. Serve with scrambled eggs & juice.

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