Salsa Chicken

Wilma Sosa

4-6 boneless, skinless chicken breasts
1 jar salsa/picante sauce
Frozen green beans

Place chicken in casserole dish. Top with frozen green beans and picante sauce. You can add a little water for more juice. Bake at 350°F for 35 - 45 minutes or until chicken is done.

Post a comment
To comment on this article you must be logged in. Not a member?


No comments have been posted. Be the first!


Forgot password?