Ridiculously Easy Cheesecake

Laura Robertson

1 can of lemon pie filling
8 oz. cream cheese
Graham cracker pie crust

Bake graham cracker crust for about 5 minutes at 350°F and let cool. Mix lemon pie filling with softened cream cheese. Pour filling into graham cracker crust.

For a fancier dessert, prepare two crusts and top each with your favorite fruit pie filling or with whipped topping.

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