Quick Nachos

Susan Palmer

Susan says, "This is really fast and really good. Serve with guacamole and sour cream on the side.

1 jar Fritos Salsa con Queso (15 1/2 oz jar)
1 can pinto beans
1 can refried beans
1/2 of a 16 oz jar Tostitos Salsa
1/2 - 1 C grated Cheddar cheese (lightly packed)
Tortilla chips

Mix beans and refried beans in baking dish. Spread to cover bottom. Spoon salsa on top to cover. Pour on Salsa con Queso to cover. Sprinkle with grated cheddar cheese. Microwave until heated through and cheese is melted. Serve with chips and guacamole and sour cream on the side.

Guacamole

2 ripe avocados
juice of 1/2 lemon (or lime)
1/2 - 1 tsp garlic powder, depending on your taste

Cut avocados in half, remove seed (whack it with the blade of a large knife, twist to loosen and lift to remove). With a spoon, scoop out pulp into a bowl. Add lemon juice and garlic. Mash with a fork or whisk until mostly creamy. Some lumps may remain.

Post a comment
To comment on this article you must be logged in. Not a member?

USER COMMENTS

No comments have been posted. Be the first!

Login:

Forgot password?