Quick Easy Lemon Bars

Doris Martin

1 box lemon cake mix
1 can lemon pie filling
3 eggs, beaten
1/4 cup oil

Mix and pour into greased 9" x 13" pan and bake for 30 to 35 minutes. Cool and frost!

Post a comment
To comment on this article you must be logged in. Not a member?

USER COMMENTS

No comments have been posted. Be the first!

Login:

Forgot password?