Quick Crock Pot Roasted Chicken

Anita Gerdes

I just recently found the easiest & tastiest way to prepare chicken: after spraying the inside of a crock pot, put 3-6 boneless chicken breasts in. Season lightly with seasoned salt. Cook on High for 5-6 hours. It will be so soft and flaky, and tasty, you will hardly believe it! Use it in any dish that calls for chicken...serve with salad, with macaroni and cheese, with mashed potatoes or add BBQ sauce on a bun....it really tastes wonderful and couldn't be easier! I even freeze the broth that cooks out of the chicken, for future dishes.

Post a comment
To comment on this article you must be logged in. Not a member?


No comments have been posted. Be the first!


Forgot password?