Pork Chops in Orange Juice

Karen Miklosey

4 or more pork chops (at least 1/2 inch cut)

Brown in saute pan with garlic, onion, and olive oil (you can use butter or margarine, if preferred). After browning, add orange juice to cover, some Worcestershire sauce (amount you desire) and simmer for about 10 minutes or so. Serve with Betty Crocker Au Gratin Potatoes.

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