Pitazzas

Louise Posch

For each pizza:
1 Pita bread
1/3 cup marinara sauce
1/3 cup shredded cheese (mozzarella, cheddar, or four cheese mexican) favorite toppings

Place uncut pita bread on a dry cookie sheet, spread marinara sauce on the top of the bread, sprinkle cheese and add toppings. Bake at 425 for 10-12 minutes, until cheese is melted.

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