Mushroom Rice

Sue Orcutt

1 can (10 1˛2 oz.) beef broth
3˛4 cup uncooked long grain rice (I use Basmati)
1 can sliced mushrooms, undrained
1˛4 cup butter or margarine, melted
1˛2 tsp. garlic powder
1˛2 tsp. onion salt

In a 2 qt. microwave safe dish, combine all ingredients. Cover and microwave on high for 5 min. Microwave on 50% power for 15 min. Let stand 5-10 minutes. Stir before serving. Makes 4 servings.

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