6 tbsp. butter, room temperature
2 tsp. light molasses
1/4 tsp. chili powder
24- 1 1/2" squares pumpernickel bread slices

Using a fork, mix all ingredients. Spread lightly over bread; arrange in single layer on baking sheet. Bake at 425° F til bread begins to firm up, about 10 minutes. Cool. Great with any appetizer, soup or salad.