Mississippi Mud Cake

Wendy Hauer

1/2 lb. margarine, melted
1/2 tsp. baking powder
1/2 cup nuts, chopped
2 cups sugaar 4 eggs, added one at a time
1/3 cup cocoa
1,1/2 cup flour
1 cup coconut

Mix melted margaarine, sugar and cocoa, add remaining ingredienrs, blending well after each one. Bake at 350 degrees for 30 minutes in a well greased and flowred pan. (9x13) While cake is hot spread with a half jar of 7 oz. Marshmallow Cream. Frost with Chocolate Icing while still hot. Swirl on top of cake.

Post a comment
To comment on this article you must be logged in. Not a member?


No comments have been posted. Be the first!


Forgot password?