Mexican Casserole

Shirley Kirkland

1 large bag tortilla chips
1 onion
1 pkg shredded Cheddar cheese
1 can enchilada sauce
1 jar of taco sauce
1 can of chicken-mushroom soup
1-1/2 lbs ground chuck

Brown meat, add soup(with 1/2 can of water added) enchilada sauce and taco sauce. Place 3/4 bag of chips in 9x13 pan, mash down a little, pour meat sauce evenly over chips, layer with chopped onion, then put bag of Cheddar on top. Put in 400°F oven til cheese is golden brown. Let cool and cut and serve.

Post a comment
To comment on this article you must be logged in. Not a member?

USER COMMENTS

No comments have been posted. Be the first!

Login:

Forgot password?