Mexican Casserole

Shirley Kirkland

1 large bag tortilla chips
1 onion
1 pkg shredded Cheddar cheese
1 can enchilada sauce
1 jar of taco sauce
1 can of chicken-mushroom soup
1-1/2 lbs ground chuck

Brown meat, add soup(with 1/2 can of water added) enchilada sauce and taco sauce. Place 3/4 bag of chips in 9x13 pan, mash down a little, pour meat sauce evenly over chips, layer with chopped onion, then put bag of Cheddar on top. Put in 400°F oven til cheese is golden brown. Let cool and cut and serve.

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