Linguine with White Clams in Garlic Sauce

Pam Kuczora

Pam says "My husband's Uncle Joe gave me the recipe last summer when we were visiting him up in northern Michigan. This is a great, quick and easy meal, and is wonderful if your kids play sports as ours do -- swimming, soccer, and cross country. My kids love this meal!

1 can Progresso white clams in garlic sauce (it even has the parsley already in it so you don't have to have it on hand!)
1 6 oz. can of Snow's minced clams (undrained)
1 lb. whole wheat linguine

While pasta is cooking, heat both the clams and sauce in a pan. When linguine is done, drain and add clam sauce. Serve with a salad (I use pre-washed organic salad mixes) and garlic bread. Enjoy!

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