Linguine with White Clams in Garlic Sauce
Pam says "My husband's Uncle Joe gave me the recipe last summer when we were visiting him up in northern Michigan. This is a great, quick and easy meal, and is wonderful if your kids play sports as ours do -- swimming, soccer, and cross country. My kids love this meal!
1 can Progresso white clams in garlic sauce (it even has the parsley already in it so you don't have to have it on hand!)
1 6 oz. can of Snow's minced clams (undrained)
1 lb. whole wheat linguine
While pasta is cooking, heat both the clams and sauce in a pan. When linguine is done, drain and add clam sauce. Serve with a salad (I use pre-washed organic salad mixes) and garlic bread. Enjoy!
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