Light Banana Split Cake

Submitted by Linda

1 box angel food cake
1 20 oz. can crushed pineapple (keep juice)
Sliced bananas
Frozen strawberries, thawed
Cool Whip (plain or strawberry)

Spray a 13x9 glass (not metal) cake pan with cooking spray.

In a large bowl, mix cake mix, and pineapple. Put into dish and cook at 350°F for 30-35 minutes. Cool in pan on rack. When cool, slice bananas on top and cover with either strawberry or plain Cool Whip, and refrigerate.

When serving, spoon thawed strawberries with juice over the top and place on a plate with a zig zag design made with Hershey's chocolate syrup. Sprinkle with nuts, if desired.

Post a comment
To comment on this article you must be logged in. Not a member?


No comments have been posted. Be the first!


Forgot password?