Layered Taco Salad

Yvonne Hamilton

1 lb. cooked ground turkey
1 pkg (1 1/4 oz.) dry taco seasoning mix,br/> 1 bag of spinach or lettuce of your choice
1 cup (4 oz) shredded Cheddar cheese
1 can (16 oz) rinsed and drained kidney beans
2 large tomatoes, diced (about 2 cups)
1 bag (8 oz) baked tortilla chips
1 bottle (8 oz.) French salad dressing

Brown the ground turkey with the taco seasoning mix. Drain. In a large serving bowl, layer half the spinach, half the cheese, beans, ground turkey and tomatoes. Repeat the layers. Serve the tortilla chips on top, or on the side. Just before serving, drizzle with the dressing and toss to coat all the ingredients.

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