Jello Fluff Dessert

Claire Fitzpatrick

Make Jell-O of your choice according to package directions. Chill until firm.

1 pkg (4 serving size)JELL-O
1 pkg Vanilla Instant Pudding
1 can (8 oz.) crushed pineapple, drained
2 cups COOL WHIP (thawed)

Cut Jell-O into small cubes.

Combine pudding mix and pineapple in small bowl until well blended. Gently stir in Cool Whip. Stir in JELL-O cubes. Refrigerate 1 hour.

Can be made for diabetics by using sugar free Jell-O and pudding and Lite Cool Whip and pineapple in it's own juice.

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