Italian Crock Pot Meal
Sheryl says, "I have 2 quick things I do for dinner."
The first one is: In a Crock Pot put as many boneless skinless chicken breasts as needed for your family. Dump a can of diced or stewed Italian tomatoes and a small can of tomato sauce.
The second is basically the same only I use a large charcoal steak and the tomatoes.
Let them cook in the crock pot/slow cooker on low all day and then serve over pasta with a salad or vegetable. Quick and easy and my family loves it. To spice it up, you could use a different flavor of the diced or stewed tomatoes.
|To comment on this article you must be logged in. Not a member?|