Indecent Bars

Rebecca Holdsworth

1 stick of butter
3 eggs (total)
1 box Duncan Hines Deluxe Moist Yellow Cake Mix
1 8 oz. pkg cream cheese
1 lb. powdered sugar
13x9 metal pan
1 wooden spoon
1 whisk
1 mixer or fork or spoon

The Crust: Melt 1 stick of butter in a 13x9 metal pan in your oven Beat 1 egg and then add to yellow cake mix. Pour the melted butter (set the pan aside for mixture later) into the bowl with the cake and egg mixture (butter coats the pan and keeps the bars from sticking.) USE a wooden spoon to blend the melted butter and cake/egg mixture together. Pat out evenly (with your hands) into the metal baking pan (trust me, push the stuff down with your hands...and it will really spread out)

Mix with a Hand or Stand Mixer to Blend 1 8 oz. package of cream cheese 1 lb. of powdered sugar (add the sugar slowly, so it doesn't fly everywhere...or if doing by hand with a spoon you shouldn't have this problem) 2 eggs Once this mixture is fully combined and not lumpy, pour over the crust. Bake at 350 degrees for 30 minutes or until the top is golden. Cool completely before cutting! You may need to put them in the refrigerator to stiffen. Serve at room temperature.

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