Imitation Crab and Pasta Salad

Claudia Winters, Lake Charles, LA

1 pkg. tri-colored pasta
1 pkg. imitation crab meat
3 carrots, peeled
3 stalks celery
1/3-1/2 cup pickle juice
1/2 cup mayonnaise
1 tbsp. dill weed
2 tsp. lemon pepper
1tsp. pepper
1 pkg. frozen baby peas with no sauce

Cook pasta in salted water. While cooking pasta, grate two carrots and thinly slice the third. Thinly slice the celery and put in a bowl with the carrots. Pull apart the imitation crab meat into bite size pieces and add to bowl. Drain pasta and run cold water on it to cool it. When drained, add to vegetables in bowl. Break up the frozen peas and add to bowl. Put the rest of the ingredients in and mix well.Serves 4-6
Hint: Use the juice from your families favorite kind of pickles. I use kosher dill juice.

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