Ham Roll Ups

Erna Swanson

1 box of bread dressing (your favorite kind)
ham slices or lunchmeat, such as turkey or ham

Mix dressing as directed. Put a small bit of dressing in your hand and shape into a ball. The size of the ball depends on how much dressing you want. Place dressing onto a slice of ham and roll it up. Keep the dressing inside of the ham. Test one now and judge if you would like more or less dressing. Bake in a 350° oven for about 45 minutes. Check often to make sure they don't get too dry. To make these a little fancier, put roll up on a toothpick and add a Queen Ann cherrry or a chunk of pineapple.

Note: These are a great hot or cold snack. Quick and easy. They are great to make in advance (that is, if you can keep from eating them!).

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