Grapes Devine

Rose Mary Richardson

 2 lbs green grapes
2 lbs red grapes

Wash, separate & pat dry.
Mix together in bowl until smooth:
8 oz cream cheese
8 oz sour cream
½ cup white sugar

Add grapes & coat with mixture. Spread mixture into cake pan.

Topping:
½ cup brown sugar
1 cup chopped pecans

Mix together & sprinkle topping over grapes. Keep chilled.

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