Goody Bars

Chris Sherman

1 cup sugar
1 cup white corn syrup
1 cup peanut butter
6 cups rice krispies
1 cup semisweet cho. chips
1 cup butterscotch chips

Heat the sugar and cornsyrup in the microwave or on the stove till almost boiling. Add the peanutbutter and mix well. Pour over the krispies and place into a 9x13 pan. Pat down a little. Melt the chips in the microwave on low so you don't burn them and put on the top of the bars. cool till cho. is hard. Enjoy

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