Fruit Dip

Nancy Parsons

1 8oz block cream cheese, softened
1 jar marshmallow cream
1 small jar maraschino cherries, diced (reserve juice)

Whip cream cheese until smooth. Blend in marshmallow cream. Incorporate diced cherries. Add 2-3 tbsp. of the reserved cherry juice to taste and for desired consistency. Serve with fresh fruit. For a variety, substitute a small can of crushed pineapple for the cherries.

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