6-8 cubed steaks or tenderized beef pieces
1 jar (26 oz.) your favorite spaghetti sauce

Layer meat in the bottom of the cooker -season with your favorite seasonings on each layer - salt, pepper, garlic powder/salt , onion powder/salt. Pour spaghetti sauce on top and cook on slow 8 hours or high for 3-4 hours. Serve on a bed of rice with a salad and warm bread. This is a favorite recipe of my sons and they ask for it when they come home.