Easy Quiche Lorraine

Marianne Fons, Winterset, IA

This recipe is amazingly easy and really delicious. Serve it with a leafy salad, French bread, and a crisp Chardonnay to impress guests.

 

3 eggs
1/4 t. salt
dash pepper
1 C. half and half
1/2 C. milk
1 jar Hormel Bacon Pieces
1 unbaked pie crust (Use Pet-Ritz if you're in a big hurry.)
6 oz. shredded Swiss cheese

Beat eggs. Add salt, pepper, cream, and milk. Beat until well-blended. Put bacon pieces in bottom of pie shell. Add cream and egg mixture. Top with cheese. Bake at 350°F for 45 minutes. Cool 10-15 minutes before serving.

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