Easy Pineapple Salad

Willie Loudermilk

1 lg can sliced pineapple
1 small box jello(any flavor)
Open pineapple,drain juice into measuring cup add water to make 1 cup,pour into saucepan,bring to boil,mix with jello,pour into can withh pineapple slices to cover,cover with plastic wrap,refrigerate overnight.Cut out other end of can and push pineapple -jello slices out,cut and serve,I make it at Christmas time using strawberry jelllo with a dab of kool-whip on top and in Summer using lemon or lime and top with a tsp.of mayo.

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So much fun!
My Grammie fixed this for me quite a bit. I'd forgotten all about it and am thrilled to be reminded!


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