Easy Coconut Cake

Gail Whitton

1 white cake (baked from mix, according to directions)
1 can sweetened condensed milk
1 can cream of coconut (available in the liquor store section--Coco Loco is one brand)
1 large container Cool Whip
Sweetened, shredded coconut

As soon as cake comes out of oven, poke holes all over the top (1" apart or so) with handle of wooden spoon. Follow immediately with sweetened condensed milk and then cream of coconut. Cool slightly, top with Cool Whip, and generously sprinkle sweetened shredded coconut over top. Easy and great to take somewhere!

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