Easy Chicken Pot Pie

Phyllis Moore

4 chicken breasts, cooked and shredded
3 cups mixed vegetables, canned or frozen
1 can cream of chicken soup
3/4 can chicken broth
1 stick margarine, melted
1 cup self rising flour
1 cup milk

Place chicken in a greased 9x13 pan. Mix vegetables with soup and chicken broth. Pour mixture over chicken. Mix together margarine, flour, and milk. Pour over the top of the chicken. Bake at 400° F for 40-45 minutes.

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