Easy Chicken Fettuccini

Joan Barnes

There is no exact measurements, just make accordingly to family size.

Boneless skinless chicken breasts (cut in bite size pieces)
Broccoli (chopped)
Cream of Mushroom Soup
Parmesan Cheese

Saute chicken till done. Boil Fettuccine and add fresh broccoli the last 4-5 minutes of the cooking time for pasta in the same pot to blanch the broccoli. Add Cream of Mushroom Soup, a can of milk for each can of soup and sprinkle in Parmesan cheese to taste. (A quick and easy fettuccine sauce). Drain pasta and broccoli, add to skillet, cover with sauce and within about 1/2 hour you have a hot complete dish.

Post a comment
To comment on this article you must be logged in. Not a member?


No comments have been posted. Be the first!


Forgot password?