Drumstick Cake

Helen Kostuik

Base:
1 1/2 cups crushed graham wafers
1/2 cup unsalted peanuts, crushed
2 tsbp. peanut butter

Mix together. Press into 9x13 pan. Reserve a few crumbs for top.

Filling:
8 oz. cream cheese, softened 1/2 cup white sugar
1/2 cup peanut butter
1 tsp. vanilla
3 eggs
1 lg. container Nutra Whip, whipped

Cream together cream cheese, peanut butter, sugar and vanilla. Add eggs, one at a time. Fold in whipped Nutra Whip. Spread onto base. Topping: Drizzle chocolate ice cream sauce on top. Marbellize with a knife. Sprinkle remaining crumbs on top. Freeze. Take out 20 to 30 minutes before serving.

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Drumstick Cake
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