Dill Pickle and Ham Dip

Jenny Osler

1 8-10 oz. jar of dill pickle relish, drained, reserve juice
2 8 oz. pkgs. cream cheese
1 8 oz. pkg. thin sliced deli ham, chopped small

Mix room temperature cream cheese, relish, and chopped ham, add reserved dill juice untill consistency you like is obtained. Serve on crackers of all types and on veggies. I took this dip to our work's ornament party and it was eaten up and left everyone begging for the recipe!

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