Crustless Strawberry Pie

Karen Kelly

2 quarts strawberries
1 12.75 oz. container strawberry glaze (sugar-free)
Cool Whip (Free or Lite)

Wash strawberries and cut up into bite size pieces. Add strawberry glaze & mix. Refrigerate at least an hour.

To Serve:

Put about 2 or 3 tbsp. of Cool Whip in a dessert dish. Add about 3 or 4 tbsp. of strawberry "pie" mix. Top with another 2 or 3 tbsp. Cool Whip. Serve. Try not to swoon!

Get creative by also adding other things to the strawberry mix, like:
pineapple chunks
cashews or peanuts
You can also do this with Orange Glaze and Mandarin Oranges.

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