Crock Pot White Chicken Chili

Janet Evans, Scottsdale, Arizona

3 or 4 cans of white northern beans
1- 16 ounce jar of salsa
2-3 cooked chicken breasts cut into bite sized pieces
1 cup shredded Jack cheese
1-1 1/2 tsp. cumin

Put beans, chicken, salsa and half of the Jack cheese into crock pot. Add cumin and stir. Cook on low 8 hours. Sprinkle with Jack cheese when ready to serve. Sour cream is also a good topping. Try serving it with soft tortillas or taco chips.

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