Crock Pot Scalloped Potatoes

Paula Williams

1 bag frozen hash brown potatoes, the cubed kind
1 10 oz. can of cream of chicken soup
1 cup of shredded cheddar cheese
salt and pepper to taste
1 can (use the soup can) milk
1/2 cup diced onion or buy the hashbrowns with onion in them.

Mix all ingredients together. Put in crockpot on low for 6 hours or high for 3 hours cook till tender. Enjoy!

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