Crock Pot Pepper Roast
3 to 5 pound beef rump roast
1 can or bottle of beer
1 package of dry Good Season's Italian dressing mix
1/2 to 1 jar of pepperoncinis with juice (pepperoncinis are usually near the olive and pickle section)
Put roast in the crock pot. Pour in can of beer. Pour dry dressing mix on roast. Pour in jar of pepperoncinis. Cook until tender: Low setting: 10 to 12 hours High setting: 5 to 6 hours
Shred extra roast for terrific sandwiches!
|To comment on this article you must be logged in. Not a member?|