Crock Pot Dinner

Nancy Biggs

1 head of cabbage (quartered)
1 sweet onion
1 apple
1 or 2 potatoes
Polish Sausage or pork chops

Put the vegetables and the apple in the crock pot. Add salt and pepper. Top with chunks of Polish Sausage or browned pork chops. Add about 1 cup of water then check later to make sure it stays moist. Cook all day in the crock pot or less if put in a dutch oven on top of the stove. This is absolutely the best Southern eating there is.

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